Prosciutto-Wrapped Baby Carrots With Maple Glaze Recipe

Name: Prosciutto-wrapped Baby Carrots With Maple Glaze Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Paired with a lovely roast, these prosciutto-wrapped baby carrots make for the perfect side dish.

4.9

14 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Prosciutto-Wrapped Baby Carrots With Maple Glaze

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Ingredients for Prosciutto-Wrapped Baby Carrots With Maple Glaze Recipe

1/2 Thin slices prosciutto, halved lengthways
1/4 bunch Baby carrots, trimmed, peeled
3.13 gram Butter melted
1/25 cup Maple syrup
0.13 tablespoon Wholegrain mustard
1/4 teaspoon Finely grated orange rind

Nutrition
value

calories per serving

1 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
1781mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste