Chicken Katsu Curry Recipe

Ingredients For Chicken Katsu Curry Recipe

• 1 tablespoon Groundnut or vegetable oil
• 1 Onion, peeled and chopped
• 5 Whole garlic cloves, peeled
• 2 Carrots, Peeled And Chopped
• 2 tablespoon Plain flour
• 1 tablespoon Medium curry powder
• 600 milliliter Chicken Stock
• 2 teaspoon Honey
• 1 tablespoon Soy sauce
• 1 Bay leaf
• 0.5 teaspoon Garam Masala
• 100 gram 4 chicken breasts
• 100 gram Flour, seasoned with lots of salt and pepper
• 1 Free range egg, beaten lightly
• 120 gram Cornflakes, bashed in a pestle and mortar
• 5 Spritzs of spray olive oil
• Japanese steamed rice and salad, to serve
• You'll also need
• Small pan with lid