Gingery Tofu Ramen Bowls Recipe

Ingredients For Gingery Tofu Ramen Bowls Recipe

• 1 Package firm tofu, drained
• 6 tablespoon Tamari or reduced sodium soy sauce
• 3 tablespoon Fresh lime juice
• 0.25 cup Pure maple syrup
• 0.25 cup Thinly sliced scallions, plus more for serving
• 1 tablespoon Grated fresh ginger
• 12 ounce Dried ramen noodles, or 10 ounces fresh
• 2 tablespoon Creamy almond or peanut butter
• 3 tablespoon Vegetable oil
• Julienned cucumbers, chili oil, and chopped roasted almonds, for serving