A hearty meat-free meal of ramen that are cooked and tossed with a creamy tamari dressing, the bowls of noodles are topped with glazed tofu, cucumber, chile oil, and crunchy almonds.
0.25 cup Thinly sliced scallions, plus more for serving
1 tablespoon Grated fresh ginger
12 ounce Dried ramen noodles, or 10 ounces fresh
2 tablespoon Creamy almond or peanut butter
3 tablespoon Vegetable oil
Julienned cucumbers, chili oil, and chopped roasted almonds, for serving
Nutrition value
528
calories per serving
16 g Fat10 g Protein83 g Carbs4 g FiberOther
Current Totals
16 g Fat
10 g Protein
83 g Carbs
4 g Fiber
MacroNutrients
Carbs
83 g
Protein
10 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
