A hearty meat-free meal of ramen that are cooked and tossed with a creamy tamari dressing, the bowls of noodles are topped with glazed tofu, cucumber, chile oil, and crunchy almonds.
0.25 cup Thinly sliced scallions, plus more for serving
1 tablespoon Grated fresh ginger
12 ounce Dried ramen noodles, or 10 ounces fresh
2 tablespoon Creamy almond or peanut butter
3 tablespoon Vegetable oil
Julienned cucumbers, chili oil, and chopped roasted almonds, for serving
Nutrition value
528
calories per serving
16 g Fat10 g Protein83 g Carbs4 g FiberOther
Current Totals
16 g Fat
10 g Protein
83 g Carbs
4 g Fiber
MacroNutrients
Carbs
83 g
Protein
10 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
