Gingery Tofu Ramen Bowls Recipe

Name: Gingery Tofu Ramen Bowls Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

Recipe By Martha Stewart-2

A hearty meat-free meal of ramen that are cooked and tossed with a creamy tamari dressing, the bowls of noodles are topped with glazed tofu, cucumber, chile oil, and crunchy almonds.

3.6

25 Rating -

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50minstotal

30minsPrep

50m.total

30m.Prep

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Ingredients for Gingery Tofu Ramen Bowls Recipe

1/4 Package firm tofu, drained
1.50 tablespoon Tamari or reduced sodium soy sauce
3/4-1 tablespoon Fresh lime juice
0.06 cup Pure maple syrup
0.06 cup Thinly sliced scallions, plus more for serving
1/4 tablespoon Grated fresh ginger
3 ounce Dried ramen noodles, or 10 ounces fresh
1/2 tablespoon Creamy almond or peanut butter
3/4 tablespoon Vegetable oil
As required Julienned cucumbers, chili oil, and chopped roasted almonds, for serving

Nutrition
value

528

calories per serving

16 g Fat10 g Protein83 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
10g
Carbs
83g
Fiber
4g

MacroNutrients

Carbs
83g
Protein
10g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2