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Tofu Dessert With Ginger Syrup Recipe

Recipe By Slurrp

Tofu Pudding with Ginger Syrup Using a spoon with a thin or sharp edge, skim off thin layers of the tofu pudding and transfer into a bowl.This sweet treat has such comforting flavors and textures–warm, smooth and delicate pudding with a gooey sweet syrup on top. The fresh ginger adds amazing flavor and zing to this uncomplicated dessert. Make this delicious Tofu Pudding with Ginger Syrup to enjoy on a chilly day. It will nourish, satiate and warm your belly!

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Tofu Dessert With Ginger Syrup
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Ingredients for Tofu Dessert With Ginger Syrup Recipe

  • 90 gram Brown Sugar
  • 120 milliliter Water
  • 1 pinch Salt
  • 30 gram Ginger thinly Sliced
  • 1 gram package tofu mix
  • 1.20 liter Water

Directions: Tofu Dessert With Ginger Syrup Recipe

  • STEP 1.In a cooking pan, mix the refined sugar, water, salt, and sliced ginger. Stir well and produce to a boil. Then scale back the warmth to low and simmer for five minutes. Once it
  • STEP 2.S still hot, the sweetener could be a bit watery, however once cooling down or chilled, it becomes thicker.
  • STEP 3.The curd combine package includes an outsized soybean powder pack and a tiny low agent powder pack. In an exceedingly giant cooking pan, mix the soy powder and water. Use a whisk to whisk/stir smartly till utterly dissolved.
  • STEP 4.Bring the mixture to a boil whereas perpetually whisking. Once it boils, reduces the warmth to medium-low and simmers for ~3-4 minutes. Skim off the froth. In an exceedingly giant bowl, dissolve the agent powder with two tbsp water and tilt the bowl in an exceedingly circular motion to coat the bowl with the liquid.
  • STEP 5.Then pour the soy mixture into the bowl through a mesh filter to form positive no foam or lump goes into it. Cowl with wrapper or aluminum foil and let it rest for twenty minutes or till set.
  • STEP 6.To serve, use a flat ladle, gently shave a skinny layer of the curd pudding and slide it into a serving bowl. (skim off and obtain obviate the surplus soy water within the pudding if any.) drizzle some tablespoons of the ginger sweetener on prime and serve.
Nutrition
value
469
calories per serving
21 g Fat4 g Protein65 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    65g
  • Fiber
    3g

MacroNutrients

  • Carbs
    65g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    3mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    1mg
  • Phosphorus
    80mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp