Quick Japanese Tofu Ramen

Quick Japanese Tofu Ramen Recipe

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About Quick Japanese Tofu Ramen Recipe:

Enjoy a delicious low-cal vegetarian ramen soup in just 10 minutes with a few easy shortcuts.

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  • 10 mins
  • 9 Ingredients
Ingredients
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Ingredients for Quick Japanese Tofu Ramen Recipe

  • 1/4 liter Massel vegetable liquid stock
  • 1/4 tablespoon Miso paste
  • 1/2 teaspoon Sesame Seeds
  • 1/4 tablespoon Vegetable Oil
  • 50 gram Packet japanese marinated tofu
  • 1/2 Baby buk choy
  • 62.50 gram Packet sweet potato noodles
  • 62.50 gram Packet zucchini noodles
  • 37.50 gram 4 packet shelf fresh ramen noodles
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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