Quick Japanese Tofu Ramen Recipe

Name: Quick Japanese Tofu Ramen Recipe
Total time: 10 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Enjoy a delicious low-cal vegetarian ramen soup in just 10 minutes with a few easy shortcuts.

4.2

12 Rating -

Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Quick Japanese Tofu Ramen Recipe

1/4 liter Massel vegetable liquid stock
1/4 tablespoon Miso paste
1/2 teaspoon Sesame Seeds
1/4 tablespoon Vegetable Oil
50 gram Packet japanese marinated tofu
1/2 Baby buk choy
62.50 gram Packet sweet potato noodles
62.50 gram Packet zucchini noodles
37.50 gram 4 packet shelf fresh ramen noodles

Nutrition
value

293

calories per serving

5 g Fat4 g Protein56 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
56g
Fiber
6g

MacroNutrients

Carbs
56g
Protein
4g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
75mg
Iron
1mg
Vitamin A
3454mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste