Quick Gochujang Ramen With Tofu Recipe

Recipe By Slurrp

This quick and easy gochujang ramen with tofu is a delicious and satisfying meal. Gochujang, a Korean chili paste, adds a spicy and savory kick to the broth, while tofu adds a protein-packed element. The ramen noodles cook up in just a few minutes, making this a perfect option for a quick weeknight dinner. Top it off with some green onions and sesame seeds for added flavor and crunch.

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Quick Gochujang Ramen With Tofu

ingredients serve

Ingredients for Quick Gochujang Ramen With Tofu Recipe

  • 1 Packs Of Ramen Noodles
  • 2 cup Vegetable Broth
  • 1 tablespoon Gochujang Paste
  • 1/2 cup Tofu, Cubed
  • as needed Sliced Green Onions, For Garnish
  • as per your need Sesame Seeds, For Garnish

Directions: Quick Gochujang Ramen With Tofu Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  • STEP 2.In a separate pot, heat vegetable broth over medium heat. Stir in gochujang paste until well combined.
  • STEP 3.Add tofu cubes to the broth and simmer for 5 minutes, or until heated through.
  • STEP 4.Divide the cooked ramen noodles into bowls and ladle the broth with tofu over the noodles.
  • STEP 5.Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Cooking Tips

  • Feel free to add your favorite vegetables to the broth, such as sliced mushrooms or spinach.
  • Adjust the amount of gochujang paste according to your spice preference.
  • For extra flavor, you can also add a splash of soy sauce or sesame oil to the broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat the ramen and broth in a pot over medium heat until warmed through.
  • Serve the gochujang ramen with tofu as a main dish or pair it with a side salad for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp