Ingredients For Giant Gnocchi With Tomatoes Ricotta And Brazil Nuts Recipe
6 Large desiree potatoes
2 Egg yolks, lightly beaten
0.33000000000000007 cup Extra virgin olive oil
1 tablespoon Chopped fresh sage leaves
1.25 cup Plain flour
2 Garlic cloves, thinly sliced
280 gram 1/2 jar whole sicilian olives, drained
0.25 cup Brazil nuts, roughly chopped
2 tablespoon Red wine vinegar
3 Large Heirloom Tomatoes, Sliced
200 gram Tomato medley, halved
150 gram Fresh ricotta, crumbled
0.5 cup Small fresh basil leaves
pinch Dried chilli flakes
Nutrition value
273
calories per serving
17 g Fat6 g Protein24 g Carbs6 g FiberOther
Current Totals
17 g Fat
6 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
6 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
98 mg
Iron
3 mg
Vitamin A
1014 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
