Pumpkin Ricotta Gnocchi Recipe
Recipe By Simply Recipes
Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
4.3
28 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Ricotta Gnocchi Recipe
- 1/4 cup Pureed cooked pumpkin or winter squash
- 1/4 cup Ricotta
- 1/2 Large eggs
- 1/2 teaspoon Kosher salt
- 0.06 cup Parmesan or pecorino cheese
- 3/4-1 cup Cake flour, italian "oo" flour, or all purpose flour
- 1/2-3/4 teaspoon Minced Fresh Sage
- 0.06 cup Unsalted butter
- As required Black pepper to taste
Nutrition
value
value
552
calories per serving
4 g Fat22 g Protein105 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs105g
- Fiber7g
MacroNutrients
- Carbs105g
- Protein22g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium178mg
- Iron4mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus277mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes