Spinach And Ricotta Gnocchi With Chilli Tomato Sauce Recipe
Recipe By Taste
Add some spice to your night with this delicious spinach and ricotta gnocchi served with chilli tomato sauce.
4.1
12 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Ricotta Gnocchi With Chilli Tomato Sauce Recipe
- 1/2 bunch English spinach, ends trimmed, washed, drained
- 125 gram Fresh firm ricotta
- 3/4 Coles brand australian free range eggs, lightly whisked
- 0.13 cup Finely Grated Parmesan
- 0.13 cup Plain flour
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Long red chilli, seeded, finely chopped
- 0.13 cup White wine
- 200 gram Can Diced Tomatoes
- As required Parmesan, extra, finely grated, to serve
Nutrition
value
value
261
calories per serving
8 g Fat21 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein21g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium298mg
- Iron7mg
- Vitamin A5334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium175mg
- Manganese3mg
- Phosphorus223mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste