Gnocchi Di Ricotta Recipe
Recipe By Honest Cooking
Ricotta gnocchi are some of the simplest gnocchi to prepare, requiring only a good quality ricotta cheese. Try a simple brown butter or truffle oil sauce to accompany them. A few ideas on sauce:simple browned butter, garnished with grated cheese and herbs meat ragu pomodoro (tomato) and basil butter and truffles olive oil and pesto.
4.4
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi Di Ricotta Recipe
- 1/2 pound Ricotta drained for 4 hours or overnight
- 0.67 Large eggs
- 1/2 C. grated grana cheese
- 0.33 cup All-purpose flour plus extra for shaping
Nutrition
value
value
44
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein4g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking