Giant Gnocchi With Tomatoes Ricotta And Brazil Nuts Recipe

Name: Giant Gnocchi With Tomatoes Ricotta And Brazil Nuts Recipe
Total time: 95 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Homemade potato gnocchi tossed with tomatoes, olives, fresh ricotta and brazil nuts.

4.4

19 Rating -

Rate

Non Vegdiet

1hr 35minstotal

40minsPrep

55minsCook

1hr 35m.total

40m.Prep

55m.Cook

Giant Gnocchi With Tomatoes Ricotta And Brazil Nuts

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Ingredients for Giant Gnocchi With Tomatoes Ricotta And Brazil Nuts Recipe

1 Large desiree potatoes
0.33 Egg yolks, lightly beaten
0.06 cup Extra virgin olive oil
0.17 tablespoon Chopped fresh sage leaves
0.21 cup Plain flour
0.33 Garlic cloves, thinly sliced
46.67 gram 1/2 jar whole sicilian olives, drained
1/25 cup Brazil nuts, roughly chopped
0.33 tablespoon Red wine vinegar
1/2 Large Heirloom Tomatoes, Sliced
33.33 gram Tomato medley, halved
25 gram Fresh ricotta, crumbled
0.08 cup Small fresh basil leaves
pinch Dried chilli flakes

Nutrition
value

273

calories per serving

17 g Fat6 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
17g
Protein
6g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
6g
Fiber
6g

Fats

Fat
17g

Vitamins & Minerals

Calcium
98mg
Iron
3mg
Vitamin A
1014mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
118mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste