Ghugni Recipe

step 1

• STEP 1.Rinse and soak the peas for 12hrs & Boil the peas with 800g of water

• STEP 1.Boil the peas with 800g of water

step 3

• STEP 1.Add salt and 20g of onions & Reserve the water

• STEP 2.Reserve the water

• STEP 3.Crush the garlic and green chilies

• STEP 4.Make a paste of turmeric powder, cumin powder, coriander powder, kashmiri red chili powder and water

step 7

• STEP 1.Heat mustard oil in a pan and Add ghee and fry the coconuts until brown and set aside

• STEP 5.Add ghee and fry the coconuts until brown and set aside

• STEP 6.Temper with dried red chilies, bay leaves, cinnamon ,cardamom and cloves

• STEP 7.Add onions and fry them until golden

• STEP 8.Add the potatoes and fry on medium heat

• STEP 9.Add the tomatoes and cook until soft

• STEP 10.Add the crushed garlic and green chilies

• STEP 11.Add ginger paste and fry for 2 mins

• STEP 12.Add the paste of mixed spices prepared

• STEP 13.Fry for 10mins until the raw smell disappears

• STEP 14.Add the boiled peas and mix well

• STEP 15.Add the reserved water and mix well

• STEP 16.Add salt and let the water boiled

• STEP 17.Add green chilies and fried coconuts

• STEP 18.Mix well and cook

• STEP 19.Serve with breads and garnish with garam masala and chopped onions .