Ghugni is a popular dish or a snack among eastern india. This is a bengali style ghugni recipe made of dried peas or matar. I made it for a small gettogether party after vijaya dashami. This is very tasty spicy and one of my favourite snack item.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment