German Vegetarian Tomato Spread Recipe

Cooking Directions

• STEP 1.Start by blanching the tomatoes in boiling water for a minute, then transfer them to an ice bath to cool. Peel the tomatoes and remove the seeds. Chop the tomatoes into small pieces.
• STEP 2.In a mixing bowl, combine the chopped tomatoes, softened butter, minced garlic, chopped basil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the tomato spread to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the German Vegetarian Tomato Spread on bread, crackers, or as a topping for grilled vegetables. It can also be used as a dip for fresh vegetables or as a filling for sandwiches.
• STEP 5.Store the tomato spread in the refrigerator for up to 5 days. Make sure to bring it to room temperature before serving for the best flavor.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best results.
• You can adjust the amount of garlic, basil, salt, and pepper according to your taste preferences.
• For a vegan version, you can substitute the butter with a plant-based butter or margarine.

Storage and Serving

• Store the tomato spread in an airtight container in the refrigerator.
• Serve the spread at room temperature for the best flavor.
• Enjoy the German Vegetarian Tomato Spread on bread, crackers, grilled vegetables, or as a dip for fresh vegetables.