Name: Vegetarian Tomato Omelette Recipe
Total time: 15 min
Yield: 4
Cuisine: Maharashtrian

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Iron

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Vitamin B1

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Vitamin B3

Vitamin B6

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Egg free tomato omelette recipe-a delicious vegetarian omelette made with gram flour, tomatoes, onion and few spices.

How to make Vegetarian Tomato Omelette Recipe

Smitha Kalluraya

Crawler

Maharashtrian

Gram flour/besan

Rice flour

Medium size tomato

Medium size onion

Medium size capsicum

Green chilli

Few strings coriander/cilantro

Haldi/turmeric

Red chilli powder

Coriander powder/dhania powder

Cumin powder/jeera powder

Ajwain seeds/oma

Kasoori methi

Salt

step 1

In a big mixing bowl:add finely chopped onion, tomato, capsicum, green chilli and coriander leaves.

step 2

To the veggies, add salt to taste, haldi, red chilli powder, dhania powder, jeera powder, ajwain and kasoori methi (if adding).

step 3

step 4

step 5

Slowly add water, little by little at a time. Mix well so that there are no lumps in the batter.

step 6

The consistency of the batter should be medium (like a thick milk shake).

step 7

Heat a tawa or non-stick pan. Grease it with few drops of oil or butter.

step 8

Pour a ladle of batter at the centre and spread evenly to form almost round pancake. Add some oil drops on the edges & top of the omelette. Cover it with the lid and allow to cook. Cook on medium heat.

step 9

When it is cooked and is brown in color on 1 side, flip over and cook the other side.

step 10

Cook the tomato omelette till both sides are cooked and the edges crisp.

step 11

Serve hot tomato omelettes with some coriander chutney or tomato sauce. You can also place them between 2 toasted bread slices and relish them as sandwich.

step 12