Vegetarian Summer Tomato Pizza With Basil Garlic Butter Recipe
Recipe By Kitchen Sanctuary
This vegetarian summer tomato pizza with basil garlic butter and creamy cashew drizzle is a meal even the meat-eaters will love.
4
14 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Summer Tomato Pizza With Basil Garlic Butter Recipe
- 25 milliliter Greek yogurt
- 25 gram Plain flour, plus extra for rolling
- 1/10 teaspoon Baking powder
- 1/10 teaspoon Salt
- 1/5 teaspoon Dried oregano
- 20 gram Vegetarian mozzarella, grated
- 20 gram Vegetarian cheddar cheese, grated
- 80 gram Mixed colour cherry tomatoes, sliced
- 2 Green olives de stoned and sliced
- 1/5 Small red onion peeled and thinly sliced
- 12 gram Mixed baby salad leaves
- 0.40 Gloves of garlic peeled and minced
- 24 gram Unsalted butter, roughly chopped
- 1/5 teaspoon Salt
- bunch Small bunch of basil finely chopped
- bunch Small bunch parsley finely chopped
- 24 gram Cashews, soaked for 15 mins in hot water
- 1/20 teaspoon Onion salt
- 1/20 teaspoon Celery salt
- 1/20 teaspoon Black pepper
- 1/5 Clove garlic peeled
- 30 milliliter Cold vegetable stock
Nutrition
value
value
389
calories per serving
15 g Fat15 g Protein47 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs47g
- Fiber6g
MacroNutrients
- Carbs47g
- Protein15g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium267mg
- Iron4mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary