Easy recipe for general tso's chickpeas with the addictive flavor you love, but it's ready in less time and has half the calories Vegan and gluten free.
1 tablespoon Canola Oil Or Grapeseed Oil, Or Other Neutral Cooking Oil Good For High Heat
1 Large Crown Broccoli Cut Into Florets
2 Small Red Bell Peppers Cored And Sliced
2 Cloves Minced Garlic
2 part Green Onions Thinly Sliced, White And Green Divided
Toasted Sesame Seeds Optional For Serving
Prepared Brown Rice Quinoa, Sorghum, Or Other Whole Grain, For Serving
1.5 cup Water
0.5 cup Low Sodium Soy Sauce
0.25 cup Hoisin Sauce
3 tablespoon Apricot jam
2 tablespoon Rice vinegar
2 tablespoon Cornstarch
1 tablespoon Grated fresh ginger
1 tablespoon Chili Garlic Sauce
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
