2 part Green onions, thinly sliced, white and green divided
Toasted sesame seeds, optional for serving
Prepared brown rice, quinoa, sorghum, or other whole grain, for serving
1.5 cup Water
0.5 cup Low sodium soy sauce
0.25 cup Hoisin sauce
3 tablespoon Apricot jam
2 tablespoon Rice vinegar
2 tablespoon Cornstarch
1 tablespoon Grated fresh ginger
1 tablespoon Chili garlic sauce
Nutrition value
783
calories per serving
19 g Fat27 g Protein117 g Carbs52 g FiberOther
Current Totals
19 g Fat
27 g Protein
117 g Carbs
52 g Fiber
MacroNutrients
Carbs
117 g
Protein
27 g
Fiber
52 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
264 mg
Iron
12 mg
Vitamin A
2701 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
409 mg
Manganese
5 mg
Phosphorus
593 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
