Gemista With A Twist (Greek Stuffed Tomatoes And Peppers With Cornmeal And Vegetables (Polenta)) Recipe

Ingredients For Gemista With A Twist (Greek Stuffed Tomatoes And Peppers With Cornmeal And Vegetables (Polenta)) Recipe

• 4 Green Bell pepper
• 4 Tomatoes
• 1 cup Cornmeal
• 10 Beans
• 1 Carrot
• 0.5 cup cabbage shredded
• 1 Onion
• 1 tomato for vegetable polenta
• 0.5 inch Grated ginger
• 3 green chillies
• 3 tablespoon Oil
• 3 cup Water
• For fresh tomato sauce
• 4 Tomatoe pulp from tomatoes
• 2 teaspoon tomato ketchup
• 2 teaspoon tomato Chili sauce
• 0.5 teaspoon Mixed herbs
• 1 pinch Salt
• 1 teaspoon Olive oil for brushing tomatoes and Peppers
• 5 Cheese slices