Baked Polenta With Fresh Tomatoes And Parmesan Recipe
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Quick cooking polenta is baked with parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
4.1
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Polenta With Fresh Tomatoes And Parmesan Recipe
- 0.56 cup Water
- 1/4 cup Milk
- 1/4 tablespoon Butter
- 1/4 cup Quick cooking polenta
- 1/4 cup Grated Parmesan Cheese
- 1/2 Fresh Basil Leaves, Chopped
- As required Salt and ground black pepper
- 1/4 tablespoon Butter, chilled and cut into pieces
- 1/2 Tomatoes, Sliced
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
293
calories per serving
7 g Fat26 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein26g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium540mg
- Iron3mg
- Vitamin A699mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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