Sauteed Polenta With Roasted Tomatoes Recipe

Name: Sauteed Polenta With Roasted Tomatoes Recipe
Yield: 8
Cuisine: Swiss

Recipe By Martha Stewart

Sauteed polenta with roasted tomatoes.

4.9

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Ingredients for Sauteed Polenta With Roasted Tomatoes Recipe

1.25 cup Water
0.13 tablespoon Heaping coarse salt
1/4 cup Coarse ground polenta meal
1/4 tablespoon Unsalted butter
As required Freshly ground pepper
As required Parmigiano reggiano cheese
1/4 Cloves Garlic, Minced
0.13 teaspoon Finely chopped fresh tarragon
0.13 teaspoon Light muscovado sugar
0.13 tablespoon Balsamic vinegar
0.03 cup Olive oil, plus more for drizzling
1.13 ounce Ripe cherry tomatoes, stems intact
As required Sea salt and freshly ground pepper
1/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
As required Balsamic vinegar, for drizzling
0.06 cup Fresh ricotta

Nutrition
value

132

calories per serving

12 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart