Greek Orzo Stuffed Red Peppers With Lemony Basil Tomatoes Recipe
Recipe By HalfBaked Harvest
These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. Summer dinner perfection!
3.6
25 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Orzo Stuffed Red Peppers With Lemony Basil Tomatoes Recipe
- 3/4 red bell peppers, halved
- 3/4 cloves garlic, minced or grated
- 1/4 tablespoon extra virgin olive oil
- 3/4 sprig fresh oregano
- As required kosher salt and pepper
- 1/4 cup dry orzo or quinoa
- 1/2 tablespoon balsamic vinegar
- 0.13 cup pitted kalamata olive
- 1/2 pepperoncini, chopped
- 1/2 tablespoon toasted pine nuts, chopped
- 0.13 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup cherry tomatoes, halved
- 0.06 cup extra virgin olive oil
- flakes crushed red pepper
- 1/4 zest from lemon
- As required kosher salt
Nutrition
value
value
901
calories per serving
55 g Fat26 g Protein73 g Carbs44 g FiberOther
Current Totals
- Fat55g
- Protein26g
- Carbs73g
- Fiber44g
MacroNutrients
- Carbs73g
- Protein26g
- Fiber44g
Fats
- Fat55g
Vitamins & Minerals
- Calcium385mg
- Iron13mg
- Vitamin A1817mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E8mg
- Copper1mcg
- Magnesium373mg
- Manganese5mg
- Phosphorus548mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest