Name: Pecorino And Pepper Polenta Recipe
Total time: 20 min
Yield: 4
Cuisine: Swiss

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Cheesy polenta  ready in 20 minutes  is a satisfying side dish that easily pairs with whatever main dish is on the menu. 

How to make Pecorino And Pepper Polenta Recipe

Martha Stewart

Crawler

Swiss

<p>Cheesy polenta  ready in 20 minutes  is a satisfying side dish that easily pairs with whatever main dish is on the menu. </p>

Coarse salt and ground pepper

Yellow cornmeal

Grated pecorino romano cheese

Butter

Step 1 in a large saucepan, combine 4 cups water, 1 teaspoon salt, and 1 teaspoon pepper; bring to a boil. Whisking constantly, gradually add cornmeal. Reduce heat to medium-low; cook, whisking often, until thickened, 10 to 15 minutes. 

step 1

Step 2 remove from heat, and stir in pecorino and butter. Serve immediately, sprinkled with more pepper.

step 2

Martha Stewart-3