Gehu Bajra Thepla Recipe

step 1

• STEP 1.In a large mixing bowl add 1cup bajra flour, ½ cup whole wheat flour, ½ tsp turmeric powder, ½ tsp black pepper powder, salt to taste, 1 inch ginger finely chopped, 1 green chilli finely chopped and 4 sprigs coriander leaves finely chopped.

step 2

• STEP 1.Drizzle a little oil and add water to knead and make a smooth dough. Drizzle a little oil to smoothen the dough.

step 3

• STEP 1.Divide the dough into balls. Dust a flat surface and roll out the balls into thin theplas.

step 4

• STEP 1.Preheat a pan and place the thepla on it. Drizzle a little oil and cook on both sides till golden spots appear. Take off the heat.

step 5

• STEP 1.Stack the theplas one on top of the other to retain the moisture and stay soft.