Name: Bengan Na Thepla (brinjal Thepla) Recipe
Total time: 60 min
Yield: 2
Cuisine: Gujarati

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Thepla is gujarati traditional dish normally made with flour and methi bhaji,  bottle gourd etc. Brinjal thepla is a unique variation in thepla.

How to make Bengan Na Thepla (brinjal Thepla) Recipe

Chetna Parikh

Crawler

Gujarati

<p>Thepla is gujarati traditional dish normally made with flour and methi bhaji,  bottle gourd etc. Brinjal thepla is a unique variation in thepla.</p>

Steamed brinjals pulp

Half banana

Bajri flour

Wheat flour

oil for cooking

Salt

Red chilli powder

Turmeric

Green chilli and ginger paste

Sesame Seeds

Ghee

Remove the skin of the brinjal cut in piece add salt and pinch of turmeric and pressur cook it. 

step 1

Smash the steamed brinjal,  take wheat flour bajri flower smash banana salt or oil turmeric powder chili powder chilli ginger paste and mix all and make a soft dough.  there is no need of water. 

step 2

step 3

Roll small thepla on rolling pan with the help of dry wheat flour. 

step 4

Heat the roti tawa cook the thepla on both side apply oil with spachula again cook on both sides on tawa. 

step 5

Remove from tawa apply 1 tsp of ghee which will add flavor and softness in thepla. 

step 6

step 7

Better Butter