Name: Kakarakaya (karela) Thepla/bitter Gourd Peel Thepla Recipe
Total time: 50 min
Yield: 3
Cuisine: North Indian

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Different version of thepla. Good for diabetic people.

How to make Kakarakaya (karela) Thepla/bitter Gourd Peel Thepla Recipe

Shailaja R

Crawler

North Indian

<p>Different version of thepla. Good for diabetic people.</p>

Wheat Flour

Grated Kakarakaya peels

Chopped coriander leaves

Turmer ic powder

Jeera

chopped green chillies

Salt

Wash and clean the bitter gourd.  peel the bitter gourd. 

step 1

 in a bowl add all ingredients except oil.  mix well. 

step 2

Add enough water to make soft dough.  add 1 tsp oil and mix well. 

step 3

Cover the dough with a cloth and rest it for 15 mins. 

step 4

Divide the dough into balls.  roll it as chapathi. 

step 5

Heat a tawa,  add butter and cook the roti both sides.  serve hot. 

step 6

step 7

Better Butter