Name: Lauki Thepla (bottle Gourd Thepla) Recipe
Total time: 45 min
Yield: 6
Cuisine: Cuisine

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Thepla is a staple food in gujarati household. Different veriation are methi bhaji thepla, leftover rice or khichadi thepla. Best and popular breakfast or brunch recipe from gujarati cuisine.

How to make Lauki Thepla (bottle Gourd Thepla) Recipe

Chetna Parikh

Crawler

Cuisine

<p>Thepla is a staple food in gujarati household. Different veriation are methi bhaji thepla, leftover rice or khichadi thepla. Best and popular breakfast or brunch recipe from gujarati cuisine.</p>

grated lauki or bottle gourd

Turmeric

Red chilli powder

Salt

Ajwain

Sesame Seeds

Wheat flour

oil for cooking thepla

Take grated lauki, red chili powder, turmeric, ajwain, sesame, salt and sugar.

step 1

Mix grated lauki and all spices well. So lauki will release its juices.

step 2

Take 1 cup of wheat flour add 2 tbs of oil.

step 3

step 4

Now add lauki and spices mixture in wheat flour.

step 5

If required take water to knead the dough.

step 6

step 7

Divide the dough in small balls. Roll thepla on rolling board with the help of dry wheat flour.

step 8

Cook the thepla on hot tawa on both side.

step 9

Then apply oil on both sides and press with the help of spatula.

step 10

step 11

Lauki thepla is ready to serve with mango chunda and tea or coffee in breakfast or brunch.

step 12

Better Butter