Gazpacho Shrimp Salad Recipe

Ingredients For Gazpacho Shrimp Salad Recipe

• 1.5 pound Fresh or frozen extra large or jumbo shrimp, unpeeled
• 1 Recipe red pepper tomato dressing, below
• 5 Large ripe tomatoes, chopped
• 1 Medium green sweet pepper, chopped
• 1 Medium red onion, chopped
• 1 English cucumber, chopped
• 2 cup Purchased crushed croutons
• Italian parsley
• 12 ounce 1 jar roasted red sweet peppers
• 2 Large, ripe tomatoes, quarted
• 0.33000000000000007 cup Extra virgin olive oil
• 2 tablespoon Vinegar
• 1 Clove garlic, minced
• 1 teaspoon Smoked paprika