Cucumber Melon Gazpacho With Ginger Shrimp Recipe
Recipe By Downshiftology
This cucumber melon gazpacho is light, fresh and the perfect soup for summer. The cooling soup is balanced with warming ginger shrimp for a flavorful bite.
4.4
23 Rating -
Rate
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Melon Gazpacho With Ginger Shrimp Recipe
- 3 Large Shrimp, Peeled And Deveined
- 0.06 cup Olive oil
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon White wine vinegar
- 1/4 tablespoon Fresh Ginger, Finely Chopped
- 1/4 teaspoon Honey
- 0.63 Large cucumbers, peeled and diced
- 0.38 cup Honeydew melon, diced
- 3/4 part Scallions, white and green chopped
- 3 Fresh mint leaves
- 3 Fresh basil leaves
- 1/4 piece Fresh ginger, peeled and chopped
- 1/4 Garlic Clove, Chopped
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Lemon juice
- 0.06 Avocado, peeled
- 1/4 teaspoon Sea salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Chives, finely chopped
Nutrition
value
value
912
calories per serving
60 g Fat57 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat60g
- Protein57g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein57g
- Fiber7g
Fats
- Fat60g
Vitamins & Minerals
- Calcium226mg
- Iron6mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B125mcg
- Vitamin C59mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium187mg
- Manganese1mg
- Phosphorus695mg
- Selenium106mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology