Gazpacho Salad With Shrimp Recipe

Ingredients For Gazpacho Salad With Shrimp Recipe

• 2 inch 1 pound fresh asparagus, trimmed and sliced diagonally into -s
• 1 pound Large peeled and deveined cooked shrimp
• 2 cup Cubed and seeded english cucumber
• 2 cup Chopped Tomatoes
• 0.5 cup Diced green bell pepper
• 0.25 cup Finely chopped red onion
• 0.25 cup Thinly Sliced Fresh Basil
• 0.25 cup Tomato juice
• 3 tablespoon Red wine vinegar
• 1 tablespoon Olive oil
• 2 Cloves garlic, minced
• 2 teaspoon White sugar
• 0.125 teaspoon Hot pepper sauce
• 1 pinch Salt and ground black pepper to taste