Gavar jo saag Recipe

Cooking Directions

• STEP 1.Wash and chop the cluster beans into small pieces.
• STEP 2.Boil the chopped cluster beans until tender.
• STEP 3.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saut��� until onions turn golden brown.
• STEP 4.Add ginger-garlic paste and saut��� for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the boiled cluster beans and cook for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the cluster beans thoroughly before chopping.
• Boil the cluster beans until they are tender but not mushy.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Gavar jo saag can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with roti or rice.