Gattas or "Gatte" Are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like gatte ki subzi, gatte ka pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
ZAAIKA Extra Strong Natural Asafoetida Pure | Hand...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...