Name: Gatte Ki Kadhi Recipe
Total time: 35 min
Yield: 4
Cuisine: Rajasthani

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I remember my mom making this for us when we were kids and we would be guessing what the gatta's are made of.

How to make Gatte Ki Kadhi Recipe

Ananya Mohanty

Crawler

Rajasthani

<p>I remember my mom making this for us when we were kids and we would be guessing what the gatta's are made of.</p>

For the Gatte: gram flour

curd

Red Chilli powder

Garam Masala

Turmeric

ghee aprox tbsp

ginger garlic paste

For the Gravy: tomato

oil as per requirement

cumin seeds

coriander powder

Salt

Mix all the dry ingredients,  add in ghee,  curd and ginger garlic paste to form a stiff dough. 

step 1

Boil water in a pan,  apply some oil on hands and divide and roll the dough into cylinders

step 2

Drop them in the water till they are cooked and begin to float on water. 

step 3

Place them seperately to dry.  after cooling cut in chunks with a sharp knife an d keep aside. 

step 4

In a pan heat some oil on high flame,  after a minute lower the flame to medium and begin adding the spices. 

step 5

Begin with cumin,  toss for 2 minutes then add in tomatoes,  followed by the gram flour chunks 'gatte'. 

step 6

Let it cook,  separately mix curd,  red chilli powder,  turmeric powder,  coriander powder, garam masala powder,  green chillies,  ginger,  garlic and some salt. 

step 7

Add this mixture into the pan.  give a good stir and let it come to a boil. 

step 8

Gradually add in some water for desired consistancy of the gravy. 

step 9

Cover and let it simmer for approximately 10 minutes. 

step 10

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sabzi

Rajasthani gatte ki subzi

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