Gatte ki kadhi Recipe

Gatte ki kadhi is a popular Rajasthani dish made with gram flour dumplings cooked in a tangy yogurt-based gravy. The dumplings, known as gatte, are made by kneading gram flour with spices and then boiling or steaming them. The kadhi is prepared by whisking yogurt with gram flour and spices, and then simmering it with the gatte. The dish is flavored with a tempering of mustard seeds, cumin seeds, and dried red chilies. Gatte ki kadhi is typically served with steamed rice or roti.

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35minstotal
35minsCook
35m.total
35m.Cook
Gatte ki kadhi
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Ingredients for Gatte ki kadhi Recipe

  • as per your need For Gatte
  • 1/4 cup Gram Flour
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Carom Seeds
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Oil For Greasing
  • as needed For Kadhi
  • 1/2 cup Yogurt
  • 1/2 tablespoon Gram Flour
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Dried Red Chilies
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Gatte Ki Kadhi Recipe

Cooking Directions

  • STEP 1.To make the gatte, mix gram flour, spices, and oil to form a dough. Divide the dough into small portions and shape them into cylindrical dumplings.
  • STEP 2.Boil the gatte in water until they float to the surface. Drain and set aside.
  • STEP 3.In a bowl, whisk yogurt, gram flour, turmeric, red chili powder, and salt. Add water to make a smooth mixture.
  • STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies. Once they splutter, add the yogurt mixture and cook on low heat.
  • STEP 5.Add the gatte to the kadhi and simmer for 10-15 minutes until the gravy thickens.
  • STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to cook the gatte until they are fully cooked and tender.
  • Whisk the yogurt mixture well to avoid lumps in the kadhi.
  • Adjust the consistency of the kadhi by adding more water if needed.
  • For a spicier kadhi, add more red chili powder or green chilies.
  • You can also add ginger-garlic paste for extra flavor.

Storage and Serving

  • Gatte ki kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the kadhi on the stovetop or in the microwave before serving.
  • Serve the kadhi hot with steamed rice or roti for a delicious and comforting meal.
Nutrition
value
69
calories per serving
1 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp