Gatta Sabzi Recipe

• STEP 1.Take a cup of gramflour and strain it thoroughly.

• STEP 2.Add salt to taste, red chilli powder,  turmeric powder, cumin seeds, ajwain seeds, asafoetida, mix well and keep adding  some ghee for essence to prepare gatta

• STEP 3.And some warm water at intervals and prepare a dough.

• STEP 4.Take portions of this dough and make gatta

step 6

• STEP 1.Take a pan, heat it up and pour some water . Add the gattas and boil the gatta for2 mins.

• STEP 5.Keep stirring the gatta

• STEP 6.S wait for it to boil. Cook for another 10 minutes.

• STEP 7.Strain the gatta

• STEP 8.S and cut into pieces.

• STEP 9.Preparation of masala-

• STEP 10.Take a cup of curd, add some turmeric powder, red chilli powded, coriander seeds, salt and mix nicely.

• STEP 11.Take a pan,  add some ghee, asafoetida,  cumin seeds, garlics,  green chillies, ginger paste and chopped onions roast all the ingredients for a few minutes.

• STEP 12.Add the curd mixture in the pan and keep stirring. Cook for 15 minutes on medium flame.

• STEP 13.Now when the gravy is boiling,  add the prepared gatta

• STEP 14.S in and cook for 3 minutes more on low flame. Wait for boil.

• STEP 15.Garnish the sabzi with some garam masala and coriander leaves.