Garlicky Shrimp Stir-Fry With Shiitakes And Bok Choy Recipe
Recipe By Skinny Taste
If you're looking for a quick weeknight meal that's both light in calories and easy to make, this is your dish! it's also naturally gluten-free and perfect for whole30 or paleo diets since this stir-fry recipe has no soy-sauce.
Ingredients For Garlicky Shrimp Stir-Fry With Shiitakes And Bok Choy Recipe
4 baby bok choy
4 cloves garlic
1 pound shiitake mushrooms
1 inch knob fresh ginger
0.5 cup chicken or vegetable stock
1 teaspoon Cornstarch
1 tablespoon Mirin
1 teaspoon sesame oil
0.25 teaspoon crushed red pepper
1.5 pound shrimp, peeled and deveined
1 teaspoon kosher salt and freshly ground black pepper
Nutrition value
532
calories per serving
25 g Fat44 g Protein32 g Carbs6 g FiberOther
Current Totals
25 g Fat
44 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
44 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
153 mg
Iron
5 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
526 mg
Selenium
75 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment