Chicken Stir-Fry With Bok Choy And Garlic Sauce Recipe
Recipe By The Spruce Eats
Sweet bok choy and a tangy sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe.
4.2
28 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stir-Fry With Bok Choy And Garlic Sauce Recipe
- 3/4 Medium Chicken Breasts
- 3/4 Large bok choy
- 1/4 teaspoon Cornstarch
- 1 teaspoon Water
- 1-1.25 tablespoon Peanut oil
- 1/4 tablespoon Rice Wine
- 1/4 Green Onion
- 1/2 teaspoon Cornstarch
- 0.06 cup Chicken Broth
- 1/2 tablespoon Water
- 1/4 teaspoon White rice vinegar
- 0.13 teaspoon Black rice vinegar
- 1/4 Clove Garlic
Nutrition
value
value
189
calories per serving
16 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium13mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats