Garlic Butter Roasted Chicken Thighs With Charred Lemon Salsa Verde + Asparagus. Recipe

Ingredients For Garlic Butter Roasted Chicken Thighs With Charred Lemon Salsa Verde + Asparagus. Recipe

• 8 skin on bone chicken thighs
• 6 tablespoon butter softened
• 2 cloves garlic roughly chopped + more for roasting if desired
• 0.5 cup fresh basil chopped
• 0.5 cup parmesan cheese grated
• 0.33000000000000007 cup olive oil + 2 tablespoons olive oil
• 2 zest from lemons
• 1 tablespoon each dried thyme, parsley + oregano
• 1 teaspoon crushed red pepper flakes
• As required Salt
• 1 bunch Asparagus
• 1 inch lemon cut into 1/2 slices and seeded
• 0.5 cup 1 tablespoon extra virgin olive oil
• 0.33000000000000007 cup fresh parsley chopped
• 0.33000000000000007 cup fresh oregano copped
• 0.33000000000000007 cup fresh basil chopped
• 2 cloves garlic chopped
• 1 anchovy fillet
• 1 tablespoon chopped drained capers
• 1 teaspoon kosher salt