Orecchiette With Asparagus & Salsa Verde Dressing Recipe
Recipe By Taste
Orecchiette is italian for "Little ears" And it's the perfect pasta to hold the deliciously fresh flavours of this salsa verde dressing.
4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Asparagus & Salsa Verde Dressing Recipe
- 1/4 cup Chopped fresh continental parsley
- 0.13 cup Chopped fresh mint leaves
- 0.63 Anchovy fillets, coarsely chopped, drained
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Red wine vinegar
- 15.63 milliliter Olive oil
- 0.13 bunch Asparagus, woody ends trimmed, cut into thirds
- 62.50 gram Fresh orecchiette pasta
- 0.13 tablespoon Olive oil, extra
Nutrition
value
value
322
calories per serving
19 g Fat11 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein11g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A1117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste