Garganelli With Sausage Ragu Recipe

Ingredients For Garganelli With Sausage Ragu Recipe

• 1 tablespoon Olive oil
• 2 Garlic cloves, minced
• 0.5 teaspoon A chile flakes
• 1 Yellow onion, diced
• 2 Celery stalks, diced
• 2 Carrots, diced
• 1 pound Italian mild pork sausage
• 15 ounce 1 can crushed tomatoes
• 15 ounce 1 can diced tomatoes
• As required Salt and pepper to taste
• 8 ounce Garganelli pasta
• 1 Lemon juiced
• 1 Garlic clove
• 1 tablespoon Pine nuts
• 0.25 cup A shredded parmesan
• 1 cup Basil leaves
• 1 cup Baby arugulaa
• 0.25 cup Olive oil
• 0.5 teaspoon Salt, to taste
• pinch Pinch black pepper
• Shaved parmesan