Garbanzo Or Chickpea Salad With Avocado And Tuna Fish Recipe

Ingredients For Garbanzo Or Chickpea Salad With Avocado And Tuna Fish Recipe

• 0.25 cup Juice from 1 large lemon about
• 3 tablespoon Olive oil
• 1 teaspoon Mustard
• 1 tablespoon Finely chopped cilantro
• As required Salt and pepper to taste
• 15 ounce 1 can of cooked garbanzos or chickpeas, drained
• 5 ounce 1 can of tuna fish, drained
• 0.5 Medium sized red onion diced
• 2 Medium sized ripe tomatoes diced
• 1 Avocado peeled, pitted and diced
• 1 tablespoon Chopped cilantro