Chickpea Edamame Salad with Avocado Ginger Dressing Recipe
Recipe By Lets Dish Recipes
Chickpeas and edamame are tossed with a creamy, slightly spicy avocado and ginger dressing in this healthy protein packed salad.
4.4
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Edamame Salad with Avocado Ginger Dressing Recipe
- 1/4 Large avocado, flesh removed
- 0.06 teaspoon Ground ginger
- 3/4 tablespoon Lime juice
- 1/4 tablespoon White wine vinegar
- 1/4 tablespoon Pure maple syrup
- 1/4 teaspoon Sugar
- 1/2 tablespoon Olive oil
- 3/4-1 tablespoon Milk
- NaN As required Salt and pepper, to taste
- 1/4 tablespoon Olive oil
- 1/4 can Chickpeas, rinsed, drained and patted dry
- 1/2 cup Cooked, shelled edamame
- 0.13 cup Cashews, coarsely chopped
- 0.06 teaspoon Ground cumin
- 0.06 teaspoon Ground ginger
- 1/2 teaspoon Chopped fresh cilantro
Nutrition
value
value
343
calories per serving
25 g Fat13 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein13g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9248mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus250mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes