Chicken and Chickpea Tacos with Citrus and Avocado Salsa Recipe
Recipe By The Vintage Mixer
A light and refreshing winter taco filled with spiced chicken and chickpeas and topped with citrus avocado salsa.
3.6
16 Rating -
Rate
Non Vegdiet
25minstotal
18minsPrep
7minsCook
25m.total
18m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Chickpea Tacos with Citrus and Avocado Salsa Recipe
- 1/4 pound Chicken
- 3/4 tablespoon Taco seasoning, divided
- 3.75 ounce 1 can chickpeas, drained and rinsed
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Blood olive oil
- 1/4 tablespoon Honey divided
- 2 Corn tortillas, warmed
- 1/4 cup Watercress or greens of your choosing
- 1/4 Avocado, cut into small squares
- 1/4 Orange, segmented
- 1/4 Ruby red grapefruit, segmented
- 0.13-1/4 Jalapeno, depending on desired spice, finely diced
- 0.06 teaspoon Salt
- 1/4 teaspoon Honey
Nutrition
value
value
618
calories per serving
26 g Fat42 g Protein51 g Carbs28 g FiberOther
Current Totals
- Fat26g
- Protein42g
- Carbs51g
- Fiber28g
MacroNutrients
- Carbs51g
- Protein42g
- Fiber28g
Fats
- Fat26g
Vitamins & Minerals
- Calcium284mg
- Iron12mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9270mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper1mcg
- Magnesium215mg
- Manganese3mg
- Phosphorus557mg
- Selenium67mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer