STEP 1.First wash the carrots and cut them into big pieces
STEP 2.Will keep it on the gas, put ghee in it and fry the carrots for 2 minutes, then add milk and sugar and mix, and if you want, you can also add dry fruits and then close the cooker.
STEP 3.After 4-5 whistles, mash the carrots and slightly dry the halwa on the gas, add cardamom powder and mix, instant halwa is ready, carrot halwa is prepared very quickly in the cooker.
Nutrition value
347
calories per serving
13 g Fat5 g Protein51 g Carbs12 g FiberOther
Current Totals
13 g Fat
5 g Protein
51 g Carbs
12 g Fiber
MacroNutrients
Carbs
51 g
Protein
5 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
6765 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
