Hot chocolate carrot halwa fudge Recipe

Hot chocolate carrot halwa fudge is a delicious and indulgent dessert that combines the flavors of traditional Indian carrot halwa with the richness of hot chocolate. This fudge is made by cooking grated carrots with milk, sugar, and cocoa powder until it thickens into a fudgy consistency. It is then flavored with cardamom and garnished with nuts. The result is a melt-in-your-mouth treat that is perfect for satisfying your sweet tooth.

4.4
11 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Hot chocolate carrot halwa fudge
plan
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ingredients serve

Ingredients for Hot chocolate carrot halwa fudge Recipe

  • 0.33 cup Grated Carrots
  • 0.33 tablespoon Ghee
  • 0.33 cup Milk
  • 0.17 cup Sugar
  • 1/25 cup Cocoa Powder
  • 0.08 teaspoon Cardamom Powder
  • as per your need Chopped Nuts For Garnish

Directions: Hot Chocolate Carrot Halwa Fudge Recipe

Cooking Directions

  • STEP 1.In a large pan, heat ghee and add grated carrots. Cook until the carrots are soft and cooked through.
  • STEP 2.Add milk to the pan and cook until it starts to thicken.
  • STEP 3.Add sugar, cocoa powder, and cardamom powder to the pan. Mix well and cook until the mixture thickens and starts to leave the sides of the pan.
  • STEP 4.Transfer the mixture to a greased tray and spread it evenly. Garnish with chopped nuts.
  • STEP 5.Allow the fudge to cool and set for a few hours or overnight.
  • STEP 6.Once set, cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Make sure to cook the carrots until they are soft and cooked through before adding the milk.
  • Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
  • You can adjust the amount of sugar according to your taste preference.
  • For a richer flavor, you can use condensed milk instead of regular milk.
  • You can also add a pinch of saffron strands for added flavor and aroma.

Storage and Serving

  • Store the fudge in an airtight container in the refrigerator for up to 5 days.
  • Serve the fudge as a dessert or a sweet treat with a cup of hot chocolate or tea.
  • You can also serve it as a festive dessert during special occasions or celebrations.
Nutrition
value
118
calories per serving
4 g Fat2 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    2789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp