Gajar halwa Recipe

Name: Gajar Halwa Recipe
Total time: 27 min
Yield: 4
Cuisine: Indian

Recipe By Nirmala Rajput

First wash the carrots and cut them into big pieces and the grated

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Ingredients for Gajar halwa Recipe

1/4 Kg kilo carrot
0.13 g kilo milk
50 g 200 sugar

Directions: Gajar Halwa Recipe

STEP 1.First wash the carrots and cut them into big pieces
STEP 2.Will keep it on the gas, put ghee in it and fry the carrots for 2 minutes, then add milk and sugar and mix, and if you want, you can also add dry fruits and then close the cooker.
STEP 3.After 4-5 whistles, mash the carrots and slightly dry the halwa on the gas, add cardamom powder and mix, instant halwa is ready, carrot halwa is prepared very quickly in the cooker.

Nutrition
value

347

calories per serving

13 g Fat5 g Protein51 g Carbs12 g FiberOther

Current Totals

Fat
13g
Protein
5g
Carbs
51g
Fiber
12g

MacroNutrients

Carbs
51g
Protein
5g
Fiber
12g

Fats

Fat
13g

Vitamins & Minerals

Calcium
112mg
Iron
3mg
Vitamin A
6765mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirmala Rajput