Ingredients For Fusilli With Baked Tomato Sauce Recipe
5 tablespoon Olive oil
1 pound Very ripe cherry tomatoes, halved
0.33000000000000007 cup Plain dry bread crumbs, panko works great here
0.25 cup Freshly grated parmigiano reggiano cheese
2 tablespoon Freshly Grated Pecorino Cheese
2 Garlic Cloves, Finely Chopped
As required Salt And Freshly Ground Pepper To Taste
1 pound Dried fusilli or farfalline pasta
Nutrition value
567
calories per serving
34 g Fat6 g Protein61 g Carbs3 g FiberOther
Current Totals
34 g Fat
6 g Protein
61 g Carbs
3 g Fiber
MacroNutrients
Carbs
61 g
Protein
6 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
48 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
