Fusilli With Ricotta Sauce Eggplant And Mozzarella Recipe

Name: Fusilli With Ricotta Sauce Eggplant And Mozzarella Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Taste

For a vegetarian dinner the whole family will love, try this creamy tomato pasta with eggplant and mozzarella.

4.5

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Fusilli With Ricotta Sauce Eggplant And Mozzarella Recipe

83.33 gram Barilla fusilli
66.67 gram Barilla ricotta sauce
0.17 Eggplant, Diced
0.08 Punnet of cherry tomatoes, sliced
1.67 Leaves fresh basil, torn
8.33 gram Grana padano cheese, grated
1/4 centimeter 1 large buffalo mozzarella, diced into cubes
As required Extra virgin olive oil, for drizzling

Nutrition
value

calories per serving

1 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste