Fusilli With Garden-Fresh Tomato Sauce Recipe
Recipe By EatingWell
This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient--especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes.
4.8
19 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fusilli With Garden-Fresh Tomato Sauce Recipe
- 1/2 cup Diced, seeded ripe tomatoes
- 0.08 cup Finely diced green bell pepper
- 0.33 part Scallions, white and pale green only, thinly sliced
- 0.17 Clove Garlic, Minced
- 1/25 cup Extra virgin olive oil
- 0.17 cup Crumbled Feta Cheese
- 0.08 cup Kalamata olives, pitted and coarsely chopped
- 0.33 tablespoon Chopped Fresh Flat Leaf Parsley
- 0.33 tablespoon Chopped Fresh Basil
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Red wine vinegar
- 0.17 tablespoon Lemon juice
- 1/50 teaspoon Salt
- As required Freshly ground pepper, to taste
Nutrition
value
value
184
calories per serving
15 g Fat6 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium151mg
- Iron< 1mg
- Vitamin A856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell