Fusilli With Tomatoes And Mozzarella Recipe

Recipe By My Food and Family

A sauce of diced tomatoes, garlic, red wine and herbs is spooned over fusilli pasta and mozzarella, then topped with parmesan for an easy. Yet delicious, main dish.

4.7
13 Rating -
Rate
Vegdiet
50minstotal
50m.total
Fusilli With Tomatoes And Mozzarella
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Ingredients for Fusilli With Tomatoes And Mozzarella Recipe

  • 1/4 tablespoon Oil
  • 1/4 Large clove garlic, minced
  • 1/4 can Diced Tomatoes, Undrained
  • 0.06 cup Dry red wine
  • 1/4 tablespoon Dried basil leaves, crushed
  • 0.13 teaspoon Dried oregano leaves, crushed
  • 0.03 teaspoon Ground black pepper
  • 1/2-0.13 cup Fusilli pasta, uncooked
  • 1/4 cup Kraft shredded mozzarella cheese
Nutrition
value
269
calories per serving
10 g Fat15 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family